Description: 
A spicy and smokey flavour with a pungent bite. Perfect to spice up your dishes. They are packed with goodness for our health such as to fight inflammation, aid in weight loss, and maintain blood cholesterol levels. All these benefits are mainly from the bioactive compound, Capsaicin, which is also responsible for the hot flavour. Our chilli powder is made by grinding red chilli peppers into a powder form. Completely natural with no added preservatives, colouring, or chemicals. 

Ingredients:
100 % Capsicum annum 

Benefits:
High in Vitamin C which strengthens the immune system and aids in wound healing 
Plenty of copper which is an important element for strong bones 
High in Beta-carotene that converts to Vitamin A. Great for improving vision
Promote weight loss by suppressing appetite, reducing cravings, and increasing metabolism 
Fight inflammation and reduce feelings of pain 
Prevent constipation and gas by promoting good digesting health 
Promote good heart health by reducing triglycerides and cholesterol levels 
 Provides Antibacterial properties that helps fight infection
Help clear nasal congestion by exerting mucus from the nose 

Nutrition facts:

USPs:
100%  Organic (No Chemicals & Preservative)
Non-GMO 
No added sugar 
Made from pure and high quality chili peppers 
Features on the Top 10 Best Chili Powder in Malaysia by “My Weekend Plan” 

Certs / Awards
Australia NASAA Organic Certified
Jakim HALAL Certified
KKM Mesti Certified

Recommended Daily Serving Size: 
1 teaspoon (2.7g)
Provides daily value of 15% Vitamin A, 5% Vitamin B6, 3% Vitamin C,4% dietary fiber, and 2% iron. 

What our nutritionist says:
Chilli peppers are very rich in antioxidants such as capsanthin which is responsible for the red colour, as well as sinapic acid, and ferulic acid. These antioxidants play a major role in fighting oxidative stress which in turn protects against chronic diseases. Some research even found that it can help slow down cancer, however, keep in mind that more studies still need to be done to determine this. 

Mommy’s Corner:
For babies below 1 year of age, it is not recommended to add strong spices such as chilli powder into their food as they will not be able to tolerate it. After 1 year of age, you may use a very small amount and see if your child can handle it. 
For pregnant women, it is generally safe to consume spicy food and add spicy seasoning such as chilli powder into food. 

Suggested ways to serve:
Add desired amount as seasoning on any food
Works well in stir fries, curries, soups, stews, sauces, meats, fried rice, noodles, etc. 

Storage: 
Store in a dry cool place. Keep sealed in a tight container.