RM14.90
Organic Light Soy Sauce 210ml
Price RM14.90
Brand Love Earth
Availability In Stock
Quantity
Description
Highlight

heart100%  Natural & Organic Ingredients

heartNo Chemical Additives, No Preservatives, No Artificial Flavoring

heartNo Genetically Modified Organisms (GMOs)

heartNo Added MSG or Hydrolyzed Soy Protein

heartFree of Heavy Metals

heartNatural fermentation & aging for more than 6 months

heartStrong Umami and Aromatic Flavour

heartGreat for flavor enhancing

heartIdeal for stir-frying, seasoning, condiment & dipping

heartSuitable for Vegan

Description

Soy sauce (jiàng yóu, 酱油) is a liquid condiment invented in China around 2,500 years ago, during the Western Han Dynasty and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Soy sauce is traditionally made from a fermented paste of soybeans, roasted grain (usually wheat), brine (salted water), and mold cultures/yeast.

 

Love Earth’s Organic Light Soy Sauce is traditionally made by boiling and fermenting organic grade soybeans, which are then covered with brine for more than 6 months, resulting in a thin, reddish-brown liquid with a pleasant natural fermentation flavor and aroma.

 

This savory sauce has a very rich umami flavor that pairs beautifully with meat and fish dishes as well as adds zing to your soups, salads, and dressings. No additives. No preservatives. No artificial coloring. No Genetically Modified Ingredients. No MSG. NO acid-hydrolyzed vegetable protein. No Heavy Metals. Just premium quality ingredients, carefully selected and processed to achieve that old-world taste. Less salt than conventional brands – yet bursting with flavor. The right product for those who love the well-balanced flavor and healthy low-salt products.

 

Ingredients

Organic soy sauce 58% (brine water, organic soybeans, organic wheat flour, koji), water, salt, organic sugar & acidity regulator (lactic acid)

 

Benefits

yesContains isoflavones from soybeans

yesSalt Reduction (replace salt that is high in sodium)

yesHelp prevent clot formation

yesAnti-inflammation

yesHigh antioxidant potency

 

Nutrition Facts

Size per serving / Saiz hidangan: 15ml

Serving per packs / Hidangan setiap pek: 14

 

  Per 15ml Per 100ml %DV
Energy / Tenaga 17kcal 114kcal

 

Total Fat / Jum. Lemak 0g 0g

0%

Carbohydrate / Karbohidrat 3.8g 25.3g

1.27%

Total Sugars / Jum. Gula 3.3g 22.0g

 

Protein / Protein 0.5g 3.1g

1%

Sodium / Natrium 840mg 5600mg

35%

 

Certificates

HALAL, HACCP, BRC Certified, Organic (Myorganic, EU & NOP certificate)

 

Recommended Serving Size

1 tablespoon (15ml)

 

What our Nutritionist Says

Soy sauce is a salty, brown liquid made of fermented soybeans, water, wheat (which is why most soy sauce is not gluten-free), and salt. and that is used in cooking or as a condiment in East Asian cuisine. Originated in China more than 2,000 years ago, it’s naturally brewed or fermented over the course of months or even years, depending on the grade of the final intended product.

 

Naturally brewed soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars, and 1% -2% organic acids. Free amino acids, especially glutamic acid, makeup about 45% of the nitrogen, and are responsible for the umami flavor. However, many soy sauces in the market are chemically produced using acid-hydrolyzed soy or vegetable protein and adjusted using caramel coloring, corn syrup, salt, flavor enhancer, and preservatives. This type of soy sauce is harsher in taste, is darker, and has less complexity in composition as protein and peptides (lacking natural umami flavor). Researches show that long-term usage of chemical additives and preservatives can cause serious health hazards such as hypersensitivity, allergy, asthma, hyperactivity, neurological damage, and cancer.

 

Naturally brewed soy sauce may provide several health benefits such as anti-inflammation and antioxidants, but it is still important to limit the use of soy sauce to 1 tablespoon a day due to its salt content. The Ministry of Health urges to reduce salt intake among the Malaysian population, aiming to use less than 5g (1 teaspoon) of salt a day, which is equivalent to 2,000mg sodium per day. Having too much sodium in the diet can lead to high blood pressure, heart disease, and stroke. It can also cause calcium losses, some of which may be pulled from the bone.

 

Suggested ways to serve

enlightenedUse as marinades, condiments & dipping sauce

enlightenedAdd to soups, salads, and dressings for umami flavor

enlightenedSuitable for all savory dishes

 

Storage

Keep refrigerated after opening

 

Shelf Life

15 Months

 

What's in the box

Organic Soy Sauce 210ml

乐儿有机生抽 210公克 (支装)